Olympia provisions

Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.

Online ordering coming soon! In the meantime, hit us up: [email protected] We are also fortunate enough to work with Fortune Fish and Gourmet in the Midwest and Gourmet Imports on the West Coast for any of your distributor needs.. Lowry Hill Provisions 1401 Marshall Street NEIngredients. Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store your salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture.Start typing, then use the up and down arrows to select an option from the listPork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients. Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …

All the meats come in our Choucroute Garnie Kit. Directions1 In a medium pot, bring plenty of salted water to a boil along withthe bay leaves and peppercorns. Taste the water—you want it to besaltier than the cooked potatoes. Add the potatoes and boil untiltender when pierced with a fork, about 20 minutes. Drain and letcool, and then slice ... Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.Webstore Gift Card. Webstore Gift Card. $10.00. Shopping for someone else but not sure what to give them? Give them the gift of choice with an Online Olympia Provisions Gift Card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the …This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here.Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create …

Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. 1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. [1] …October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Enjoy refined, European-style dishes with locally-sourced meats and seasonal vegetables at Olympia Provisions Southeast. Reserve a table, order delivery or takeout, …European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create …

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Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle. European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create …Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in …Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad …

Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in …Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted …The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through sheer numbers!Salami Bouquet | Olympia Provisions. Shop. Salami Bouquet- 6 Stem. Salami Bouquet- 6 Stem. $100.00. Roses are red, salami is divine, in bouquets of meat, your love will shine. Indulge your senses with our one-of-a-kind Salami Bouquet—a perfect alternative to delicate flower arrangements. Why settle for wilting blooms when you can embrace the ...Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the … Olympia Provisions | 1,212 followers on LinkedIn. Top notch meats | Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide ... Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for almost any meal. Filter by. Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare 1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly.$45.00. Olympia Provisions: Cured Meats and Tales from an American Charcuterie. Each cookbook is autographed and comes with a free salami! Our classic yet irreverent … Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages.

Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs of our bacon (1 pound total) To us in the OP household ...

Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes.Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ...Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible.AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify …October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland. In 2018, restaurant manager and sommelier, Jessica Hereth, was named ... Michelle Cairo. Owner, Michelle Cairo brings a wealth of knowledge surrounding business after working over a decade in corporate finance, business planning, accounting, and performance management. Prior to leaving the Corporate World, Cairo was CFO of Opus Solution and Director of Finance for Pacific Power. In 2010, she was selected Portland ...Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.

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French Charcuterie Fête. $100.00Regular Price. Whether you're hosting a soirée or simply treating yourself to a moment of culinary bliss, our French Fête Charcuterie Box is the epitome of sophistication and gastronomic pleasure. Elevate your gatherings with the finest saucisson and pâté, and let the flavors of France transport you to a ...Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.Salami Bouquet- 3 Stem. $55.00. The perfect gift for those who prefer an armful of pork over a fragile and fleeting flower arrangement. While flowers may wilt after a couple of days, the meaty goodness of salami just keeps on going! Each uniquely beautiful bouquet features three salami inspired by traditional recipes from France, Spain, Italy ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Two of our favorites are Sweet Potatoes with Salchichon and Italian Sausage Stuffing. 4. Wine all around. Mix and match your favorite everyday wines with the variety of foods on the table. According to our Wine Director, Jess, her favorite undiscovered gems for a Thanksgiving feast is Gewurztraminer. 5.The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through …Heart Pepperette Sampler. Heart Pepperette Sampler. $40.00Regular Price. Declare your love with a box of meat! We've nestled our infamous peperettes in a Meat Heart, making it the perfect Valentine's Day gift. From the very beginning, we've mastered the art of smoking pork sticks, using excellent pork, natural casings, and infusing them with ...Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options. OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, but they help us minimize waste in the meat industry. Keep scrolling to read the full story! Ingredients: pork, pork bone, pork liver, pork spleen, pork kidney ... Olympia Provisions Northwest Restaurant - Portland, OR | OpenTable. Well, this is embarrassing. It's not you, it's us. We're aware of the issue and are fixing it. Here are …The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through … Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... ….

Olympia Provisions. Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork ...1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the …Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing.October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ... Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]